Coffee & Iron Wedges
I, from the age of 5, carried a big cup of strong coffee to my Daddy every weekday to greet him when…
I, from the age of 5, carried a big cup of strong coffee to my Daddy every weekday to greet him when…
I will forever associate Miss Cindy with ham. She made the best hams! I enjoyed them at her house in…
After I was first married I gommed up all sorts of recipes I tried. Even today, I still make a…
“I was raised on and still love Cornbread and milk and many times this constituted the whole meal. I prefer…
A week or so ago I woke up with Granny’s Christmas mints on my mind. I hadn’t eaten them in…
SUPER EASY BLACK WALNUT FUDGE Many fudge recipes are complex and time-consuming, but not this one. 12 ounces semi-sweet chocolate…
A couple of weeks ago I was hankering for a taste of fall of the year. My mind immediately went…
Photo courtesy of Western Carolina University Southern Appalachian Digital CollectionsTo see an enlarged version visit this page and click on photo. Apples drying…
Today’s guest post was written by Ed Ammons. This is a picture of my latest experiment with pork belly. I…
I grew up on a farm with several milk cows, we always had at least three of them “in production”,…
Photo courtesy of Western Carolina University Southern Appalachian Digital Collections I remember us killing hogs…I remember the big tree in the…
Washing up turnips to cook for supper Have always been interested in the every day of Appalachian cooking, the bake,…