Snap shot of summer in Appalachia 2019: riding bikes, learning about the garden, helping in the garden, listening to your…
Our garden is coming right along. We’re beginning to get squash and cucumbers. Our tomato plants are doing much better…
Today’s guest post was written by Ethelene Dyer Jones. The First Blackberry Pie On the farm in the mountains where…
Chitter, David, Chatter Chatter and Chitter continue to churn out songs even though their lives seem to be going at…
This is the last day of my Mountain Flavors class and I’m sad to see it end. I’ve made new…
I’m really excited about today’s class. We’re going on a field trip to see Tim Stalcup’s garden. Tim lives just…
In today’s Mountain Flavors class—We will eat cake! I think of today’s portion of the class as the day for…
Pickling with vinegar and fermenting are methods used to preserve the bounty of the garden. We’re all familiar with cucumber…
Sugar is used to preserve fruits and vegetables in the form of jelly or jams. Common ones come to mind…