“When growing up we, had to eat what was put on the table, or go without. So we ate what…

I’ve never known for sure what the “proper” name for these members of the legume family is.  In the Casada…

In all the years The Deer Hunter and I have been married I have never not once made cream style…

Over the weekend we canned what I think will be the last canning of green beans this summer. We love…

  Today I’m sharing a quick and easy recipe from mine and Jim’s cookbook “Celebrating Southern Appalachian Food – Recipes…

Our squash and zucchini have been pitiful this year! I’ve made fried squash exactly once and someone gave me the…

A while back Jim Casada wrote a guest post about unusual eating habits. If you missed it you can go…

Peach Jelly I’ve not made one jar of jelly, preserves, jam or butters this summer. That is a very strange…

Over the weekend we had our first mess of green beans from the garden. They were so good! We picked…