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corncob jelly

Corncob Jelly

Corncob Jelly – Mountain Cooking by John Parris 1978 Highlands Elizabeth Edwards, who operates a business with a strictly mountain flavor, has discovered a delectable use for the lowly corncob. She’s come up with corncob jelly. “I got the idea from a story I ran across last fall,” Mrs. Edwards explained one day last week. “It was about a man remembering a visit to an old-time country fair. He mentioned that he had tasted corncob jelly. I decided I would…

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